Station 16 Menu

Marinated chicken breast, red onions, tomatoes with cilantro jalapeno aioli and cilantro lime vinaigrette.

% plant-based patty, bell peppers, shallots, garlic, cilantro and ginger, tossed in house-made vinaigrette.

Shrimp, tomatoes, onions, cilantro, jalapenos and lime juice

Rings and tentacles lightly battered. Served with lemon aioli and cocktail sauce

Chef's Preparation

Lemon Pepper or Buffalo

Our classic topped with croutons and parmesan cheese.

Fresh mixed greens, tomatoes, cucumbers, onions, cheddar cheese, bacon bits and croutons topped with flame-broiled marinated chicken breast

Vermicelli rice noodles, carrots, mixed greens tossed in chili lime vinaigrette.

Double patty, cheddar cheese, bacon jam, Applewood smoked bacon, onions, fried egg, tomatoes and pickles

% plant based patty, house-made chile sauce, cheddar cheese, lettuce, tomatoes, pickles and mayonnaise.

Crispy chicken breast, buffalo sauce, cheddar cheese, lettuce, tomato, pickles and mayonnaise.

Chilled lobster, lemon, and mayonnaise in toasted butter roll

Ultimate BLT sandwich.

(AQ) Chef's preparation of daily sandwich and salad. No substitutions.

Served with garlic rice or brown rice and mixed greens. Sauces: Garlic Lemon Butter Pineapple Salsa Chimichurri Cilantro Jalapeno

Cellentani pasta in Cajun cheese sauce

Prawns, Cajun sausage, spinach in white wine cream sauce. Garnished with parmesan cheese.

Manila clams, bacon, potatoes, carrots and celery. Served with toasted baguette.

Dungeness crab and prawns in our roasted garlic butter (Serves )

Sliced brioche, cinnamon, cream maple syrup, bacon, fresh berries

Scrambled eggs, sausage, bacon, house potatoes, fruits and an English muffin

Prawns, Cajun sausages, corn and grits

Chicken breast with our house made waffles.

Wheat toast, avocado, poached egg, sesame seeds and mixed greens

With melted cheddar

Fresh avocado, sautéed spinach, bell peppers, onions, mushrooms, and hollandaise sauce.

Crab, lemon, old bay

House ground beef,apple wood bacon, butter lettuce,tomatoes, avocado, and fried egg

% plant based patty,house-made chile sauce, avocado, lettuce, tomatoes onions, pickles

Fried chicken, pickled slaw, pickles, spicy aioli, brioche bun

Chilled lobster on a buttery roll, lemon, butter and a touch of house seasoning

Vancouver Island, Canada; Tender with a sweet briny finish

Willapa Bay, Washington; Japanese boutique oysters Briny bite, clean sweet flavor with a hint of cucumber and melon finish

New York and Connecticut; Crisp, firm texture, sweet aftertaste with sparkle with salinity

Humboldt Bay, CA or South Puget, WA; Mild brininess, sweet flavor and honeydew finish

Mozzarella Cheese, Cajun Seasoning and Garlic Butter

Chef's choice in Ketel One and Preservation Bloody Mary Mix

Manila clams, bacon, potatoes, carrots and celery. Served with toasted baguettes

Buffalo Style or Lemon Pepper.

Dungeness Crab and Prawns roasted in our signature garlic butter. (Serves )

Rings and tentacles lightly battered and seasoned with spices. Served with lemon aioli and cocktail sauce.

Prawns,beef sausages,tomato cream, garlic, spinach, and parmesan

Manila clams or PEI Mussels in garlic butter wine or cajun garlic broth

Cellentani noodles in a cajun cheese sauce

Comes with two.

Comes with four slices.

Apple brandy,lemon, orange liqueur, blue curacao

Red wine apertif, campari, topped with prosecco

Vodka, orange juice, aperol, mixed berry, vanilla syrup lime

Irish whiskey, Station cold brew, vanilla syrup,topped with house-made walnut whipped cream and nutmeg

King of all Marys. Ketel One Vodka, Preservation Bloody Mary mix, lime juice, mini pickles and Tajin rim.

Classic Bloody Mary.

Orange juice and bubbles. Must be purchased with a brunch entrée. Served am to pm.

Tall glass of orange juice and bubbles without the refills

Pineapple, orange, lemon, ginger beer, hibiscus green tea syrup mint.

Hibiscus, mint, lemon, orgeat, topped with soda

Hot Coffee, Hot Green Tea, Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Iced Tea or Lemonade.

Orange, Cranberry and Pineapple Juice

High ABV beers & sours served in a goblet

Tanqueray Gin, Mint, Lime, St. Germain, Chartreuse, Simple and Dry Vermouth

Ketel One Citron, Lemon, Orange Liqueur, Simple with Sugar Rim

Maker's Mark, Angostura and Orange Bitters, Orange, Simple, Brandied Cherry

Russell's yr Straight Bourbon, Ginger Simple, St. Germain, Lemon, Ginger Ale, Angostura Bitters

Captain Morgan Spiced Rum, Mango Puree Lemon, Orange Liqueur, Soda Water

Sparkling Wine, Butterfly Pea Flower Tea, London Dry Gin, St. Germain, Lemon with a Lavender Sprig and Lemon Twist

Bacardi Razz, House-made Berry Puree, Cranberry, Lime and Citrus Soda

% Agave Tequila, Mango Puree, Lime Chamoy, Tajin, Tamarind Candy Straw

Hornitos Reposado, Torres Valencia Orange Liqueur, Lime, Simple, with Tajin Rim